Posted by Gerard on December 04, 1997 at 04:42:41:
In Reply to: sugar dipped teaspoons posted by Maureen on December 01, 1997 at 19:37:30:
: I need a recipe or directions for making sugar dipped teaspoons for tea. They are coated with coarse sugar crystals in multi colors. Please help
That sounds cute but wouldn't the colored sugar ruin the tea?
It reminds me of the cookies which are dipped in champagne called biscuit a rheme.