Posted by Eliane Feiner on December 17, 1997 at 21:49:47:
In Reply to: Re: Convection ovens/Flexipans posted by Gerard on July 09, 1997 at 00:09:42:
: : I need to get a convection oven. Several people have suggested Blodgett. Any other suggestions, good or bad? Also has anyone used the Flexipan line by DeMarle, I believe?
: I have 2 blodgett's, get the dual speed fan units. They are great for proofing with the low speed fans (no heat). Then hi speed for baking. They bake most everything fast. I bake croissants, french bread and all sorts of pastry items daily. After 12 yrs I replaced one fan and a couple of switches. Not a bad machine.!