Posted by Gerard on January 02, 1998 at 04:42:53:
In Reply to: Help ! burnt pastry bottoms ! posted by C.Tham on January 02, 1998 at 00:15:30:
:
: I have a question :
: when I bake my pie at 400f for 10 mins and reduce to 350f for
: the next 20 mins, the pie base is always burnt
: If I extend the baking time at 300f,the pie turns dry.
: I put the pie on the middle rack. Why does that happen ?
Put a tray under it, you do?
then put 2....or use a pyrex pie plate.