Posted by Gerard on February 05, 1998 at 16:09:32:
In Reply to: soggy pies posted by Malinda on January 27, 1998 at 17:48:48:
: We are having trouble with our pies becoming soggy. All pies, fruit and cream are cooled and then refrigerated. But within hours, the cream pies become soggy. Any ideas why?
Its the dough, use the recipe on the side of a can of crisco.
ice water, flour , sugar and crisco.