Posted by Gerard on March 03, 1998 at 15:13:54:
In Reply to: soda crackers posted by Liz on March 01, 1998 at 16:22:04:
: I wanted to make something similar to an oyster cracker but when I took a soda cracker recipe from an old cookbook,the crakers were dark ,of course because of the soda reaction.Do I really want a baking powder cracker?
Maybe the older version of soda is different from todays chemicals.
Can you find a newer formula, what about Joy of cookin.
It covers about everything ..except joy.
Gerard