Posted by Nicole B on March 28, 1998 at 12:11:17:
I work in a wholesale bakery and whenever I try converting recipes into larger scale formulas (minimum 20lbs flour)it seems to not work out properly. I am converting cups of ingredients to oz. then to pounds. I am using 1 cup water= 8oz and 1 cup of flour = 4.75oz Is there an easy method for converting? Any help with my problem would be greatly appreciated!! Please send responses to Nicole-wa@mns.com
Thanks