Posted by Charles on June 09, 1997 at 12:44:52:
In Reply to: Re: Devil's Food Cake posted by Gerard on June 09, 1997 at 02:30:28:
Gerard,
This is where I get confused.
The baking soda would be used in the cake requiring the non alkalized cocoa to neutralize its acidity.
Maybe in the begining the devils food used water, non alkalized cocoa and baking soda, who knows?
I bet this debate has been going on forever.
Respectfully,
Charles Rivers, CEC