Posted by Lesli-Ann on April 06, 1998 at 20:10:54:
I am planning on making my own wedding cake and would like to have a cream-type filling and layered berries between tiers....my question is I do not know which recipe would be best for this- am I to assume that the cake does not need to be kept refrigerated after assembling? Also while I'm at it- would you have any suggestions for a frosting recipe? I am interested in a smoothed look but not experienced with fondant- and my decor will be white chocolate dipped strawberries and chocolate curls......any suggestions will be greatly appreciated :)