Posted by neil sheldon cpc on July 03, 1998 at 01:22:00:
In Reply to: Re: Pulled Sugar posted by roger on June 30, 1998 at 19:18:11:
:
: : Does anyone have the recipe for pulled sugar? If so, could you send it to Anna_cakes@hotmail.com?
: : Thank You,
: : Anna Quirini
: > pulled sugar >3# sugar >1 pt water >12 oz corn syrup >24 drops acid dilute (equal parts tartaric acid and water by weight) good luck spike10356@aol.com
:I think thats way to much acid
: 80 oz sugar
:48 OZ distilled water
:12oz glucose
:6 to 8 drops acid
:boil sugar and water to 238 degree add glucos bring to 280 degree add acid bring to 295degree plunge in ice water 5 seconds poor out on oiled marble slab.
: peter boyle book pulled sugar.
: every ones starting to use isomalt,you can get it at the intnl school for confectionary arts gaithers berg maryland.
: good luck, chef neil