Posted by Jeanne Callinan on November 18, 1998 at 22:24:46 :
>Hi.
>I hope this is the place to ask this. I'm helping some friends/owners of a
B&B with a Christmas Open House and part of my menu is for corn chowder. We
expect to see 200-300 people over a weekend. HELP!
> We're trying to keep it simple. Just a few quick breads and a cheese and
fruit tray. Desserts are cookies and brownies etc. Any suggestions are
welcome.
>Thanks in advance. Jeanne