|
Escoffier.com | WebFoodPros.com | ChefJobsNetwork.com |
| Culinary Web Resources, Culinary Education and Scholarship Info and Culinary Career Center | |||
| Escoffier.com :: WebFoodpros.com :: The Old WFP :: The Old Caterers Corner |
|
The Old WebFoodPros.com Great content but no current postings. |
WebFoodPros.com Active Discussion boards |
| The Great Hall | The Bakers Dozen | Caterers Corner |
Wanabe a Chef Forum |
| Cooking for You | Culinary Educators |
Bits 'n Bites Foodserice Software |
Food Styling |
Re: Ron's Offer of Examples of Sequence of SerivePosted by Elizabeth on February 27, 19100 at 17:46:47 : In Reply to: Re: turning down business posted by Ron on February 26, 19100 at 22:54:17 : Also create a Sequence of service for your staff. This includes all the information on how the event should go, as well as what is to be done for that day from prep to service. If requested I will post an example Ron : I'm up for an example. I'm trying to stop re-inventing the wheel and would really like to see your approach. Thanks! Elizabeth
|
|
WebFoodPros.com is part of the Escoffier On Line family of Websites: