Posted by Timothy Banning on April 08, 19100 at 14:04:49 :
In Reply to: closing retail space and only catering posted by alison on April 07, 19100 at 22:31:21 :
35% of the revenue but how much of the cost? Where I am now We used to have a restaurant it was 50 % of the revenue but 75+ % of the cost. We closed that and suddenly a profit appeared.