Posted by Gerard Jones on April 11, 19100 at 00:18:57 :
In Reply to: Re: Pasta buffet. HELP! How to hold alfredo sauce at temp w/o breaking posted by Sam on April 10, 19100 at 20:46:44 :
problem w/ cream sauces is heating and holding....so cut out the holding and assemble on site and serve...works every time.......Sam Sears, CEC
If due to logistics you can't assemble onsite you will probably have to use some starch of your choice to keep it together.
Cheers, Gerard