Posted by Ron on May 09, 19100 at 16:06:03 :
I have been asked to do a Crepe station for a Client. It has been about 7 years since I did a crepe station. I would like some do's and don't from the forum.
I will be doing strawberries and Blueberries with a Vanilla brie sauce ( Brie, Vanilla, Vanilla bean, Powdered sugars and cream) . The client also would like some type of cream chicken filling , if any have an idea for this I would appreciate it.
TIA
Ron Edwards
Catering Chef
Classic Kitchen Associates Caterers
Sonoma Wine Country Weddings and Events
http:// www.classickitchen.com