Posted by susan on January 03, 19101 at 00:03:16 :
In Reply to: Is this too much? posted by Doron on November 29, 19100 at 21:47:22 :
: I am starting a wholesale baking company in DC. WE FINALY found a kitchen to rent, since use of a 'home kitchen' is not an option. Does $25/hour sound high? I am guessing that for the first couple of months we will be using her facilities for 10-20 hours per week.
: Thank you,
: Doron
I rent a kitchen in the San Francisco bay area at $20 per hour which I consider too much. If that location is your only choose, I'd take it, but keep looking for something less expensive.