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pricing by the platter

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Posted by Claudia's Kitchen on May 18, 19101 at 17:26:09 :

I normally price jobs on a per person basis, including staff. I have a new client, barbecue picnic for 85 in the summer and he says "No-one does it this way; he has done this over and over again and used Glorius Food many times and they never price like this." He wants a per platter price. We are having Whole Grilled Beef Tenderloin (I figure one serves 10 - 12 people) Boneless chicken, tomato, fresh mozarel' and basil salad, potato salad, green salad. He wants me to set up crudités in a wheelbarrow - do I price it by the wheelbarrow load?
HELP!!!

Follow Ups:

Re: pricing by the platter sam sears, cec 20:30:07 5/18/101 (9)
- Re: pricing by the platter Claudia's Kitchen 13:44:42 5/19/101 (8)
  - Re: pricing by the platter Carl Jones 03:00:36 5/20/101 (7)
    - Re: pricing by the platter Claudia's Kitchen 17:40:15 5/20/101 (6)
      - Re: pricing by the platter Carl Jones 19:45:14 5/20/101 (5)
        
        Re: pricing by the platter Claudia's Kitchen 07:48:40 5/21/101 (4)
        
        Re: pricing by the platter sam sears, cec 19:59:42 5/21/101 (3)
        
        Re: pricing by the platter Claudia's Kitchen 21:13:06 5/21/101 (2)
        
        Re: pricing by the platter claudia's Kitchen 16:47:47 5/23/101 (1)
        
        Re: pricing by the platter Carl Jones 02:46:49 5/24/101 (0)

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