|
Escoffier.com | WebFoodPros.com | ChefJobsNetwork.com |
| Culinary Web Resources, Culinary Education and Scholarship Info and Culinary Career Center | |||
| Escoffier.com :: WebFoodpros.com :: The Old WFP :: The Old Caterers Corner |
|
The Old WebFoodPros.com Great content but no current postings. |
WebFoodPros.com Active Discussion boards |
| The Great Hall | The Bakers Dozen | Caterers Corner |
Wanabe a Chef Forum |
| Cooking for You | Culinary Educators |
Bits 'n Bites Foodserice Software |
Food Styling |
Re: How many can be served from 4" 1/2 chafer panPosted by Carl Jones on May 20, 19101 at 02:26:37 : In Reply to: How many can be served from 4 posted by Brenda on May 19, 19101 at 22:45:46 : : I have to do King Ranch casserole for 70 people and don't want to have to use alot of different glass casserole dishes. I have 4 - 4" half pans that go in my chafer. How many will 1 of those pans serve. My chafer will hold 2 4" pans. Will the 4 pans be enough to serve 70 if I layer the casserole almost to the top? I would estimate 30 people per 4 inch, half size pan.... Remember it is better to have too much!! You can eat your mistakes if you are over... You can't if you are under, neither can all your client's guests. Carl
|
|
WebFoodPros.com is part of the Escoffier On Line family of Websites: