Escoffier.com :: WebFoodpros.com :: The Old WFP :: The Old Caterers Corner
The Old WebFoodPros.com
Great content but no current postings.
WebFoodPros.com
Active Discussion boards
The Great Hall The Bakers Dozen Caterers Corner Wanabe a
Chef Forum
Cooking for You Culinary Educators Bits 'n Bites
Foodserice Software
Food Styling

Re: Pasta Station

[ Follow Ups ] [ WebFoodPros - Web BBS - Catering Form ]

Posted by Jon on May 20, 19101 at 22:52:22 :

In Reply to: Pasta Station posted by Cindy on May 19, 19101 at 23:57:16 :

: I would appreciate any ideas and quantities needed for a pasta station for 250 guests-wedding reception. Also, is 4 oz. a "serving" of pasta as an HD?
: Thanks,
: Cindy

We do a make your own pasta station we do two different kinds of pasta and a red & white sauce. Then we use 4 - 5 items from shrimp to pinenuts as toppings. 4 0z. is a good portion size

Follow Ups:






WebFoodPros.com is part of the Escoffier On Line family of Websites:

Thanks for visiting and please bookmark us!



[ WebFoodPros - Web BBS - Catering Form ]

Escoffier On Line and WebFoodPros.com, All Rights Reserved