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Re: Brochures

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Posted by Claudia's Kitchen on May 22, 19101 at 21:32:05 :

In Reply to: Re: Brochures posted by sam sears, cec on May 22, 19101 at 20:47:50 :

I update my brochures with the seasons, but keep some items on it always. I have a generic (spring summer 2001 right now) brochure, a wedding brochure, hors d'oeuvres and desserts. There are a several photos on each and I list things as selections of favorites. I never put prices down. I tell each client that cost is driven by the menu and the type of event. That is why I am a "personalized caterer." Good luck.

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Re: Brochures Rhonda 15:19:58 5/24/101 (0)

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