Re: What is a newbie, real caterer

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Posted by Sharon Odmann on February 22, 1998 at 09:01:44 :

In Reply to: Re: What is a newbie, real caterer posted by Baumann CEC on February 21, 1998 at 17:47:27 :

: :

: Sharon;

: You might try and work in a professional kitchen, you'll have a
: change of heart. As a professional chef, I find most kitchens are
: ran professional. Why would a person work, in so many unprofessional
: restaurants as you stated?? That itself tell me a little about
: you.
What does that tell you about me? I've worked in 5 kitchens here. I was Banquet Chef in one of them for 1 1/2 years. What I learned is that b-o-h is not for me.
:Yes, you'll find a bad apple ,but that does not speak for
: the rest of the apples.

: I must say; I have high standards, so I'll work for a professional
: restaurant. Remember, our jobs are to MAKE A PROFESSIONAL environment
: in the the kithen. Don't pass the buck on other people.

Do you find that in today's working climate that you have revolving door employees? That is, they come and go with regularity?
:
Sharon


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