Posted by Mark Heller CEC on April 07, 1998 at 06:38:59 :
In Reply to: Millenium Food Trends posted by Brian Bohne on March 12, 1998 at 11:17:23 :
: Hi,
: I am helping with the planning of a huge year 2000 event on South Beach, Fla. We are looking for any food trends / ideas and presentaion concepts.
: Please e-mail me with any ideas.
: Thanks !
Exotics from around the world. A global cusine. We can get anything from anywhere. What a change from the turn of the century. From Bitter melon to Manila Clams.Kangaroo to Geoducks. Its all at our fingertips. A global palate to plate for the palate to taste !