Posted by kaikee on February 27, 1997 at 22:18:12 :
: : I will be catering a wedding reception (buffet-style dinner) for 150-175 people. The meats will be cooked and served by someone else. I am looking for ideas to accompany Baron of Beef and Roast Pork. Also, any ideas on how to adapt recipes to serve a group this large would be greatly appreciated!
: : Signed, Getting Nervous ;-)
: I would serve or like to be served....double stuffed baked potatoes, applesauce, and possible broccoli
: with or without cheese sauce of some type.
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