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[ Follow Ups ] [ Cooking for You - Personal Chef and HMR Home Meal Replacement Forum ]

Posted by Andrew on November 04, 1998 at 12:56:00:

I am currently in the process of starting a Personal Chef business in the great state of Iowa. I would appreciate any information concerning the need for liability insurance that anyone may have encountered. Or is there an understanding between chef and client of risks involved?

Thanks for your advice,

Andrew

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