Perhaps a silly question...

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Posted by Mark on December 08, 1998 at 22:44:33:

Hi everyone!
I have been reading all of your posts with great interest, and have become even more excited about the idea of becoming a personal chef. I am tired of slaving for someone else to make money, it's MY turn now!!
Actually, I have 2 questions. Do all of you shop at local grocery stores or do you have accounts with local wholesale suppliers like Meisel Sysco? It seems a little cost prohibitive to pay retail prices especially since I know the markup grocery stores make.
And secondly, since I am certified by the A.C.F. is that sufficient, or do you reccomend joining a personal chef's group??
Thanks in advance!

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