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hands-on baking

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Posted by Leah on March 13, 1998 at 13:51:19:

As a past teacher in adult ed cooking classes, caterer, ass't to well-known NYC baking teacher,
I would like to start my own baking classes from my home kitchen. I do not have a formal baking education--just lots and lots of experience. Are there any legal issues I should be aware of, and, are there any organizations I should join? Any advice would be greatly appreciated. Thanks

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