Posted by Chef Rene on November 04, 1998 at 06:55:05:
In Reply to: consommes posted by Andreas May on November 03, 1998 at 04:40:17:
: Does someone know four classic consomme recipes? I would greatly appreciate any help someone could give me.
: Thank You,
: Andreas
Hi Andreas:
I would recommend you " La Guide Culinaire" or the Escoffier cook book and you will find 100's of consomme recipes.
You have to know the basic recipe for beef, chicken, veal, etc. cosommes. The name will change with the garnish (garniture) you put in
CELESTINE' crepes julienne and chopped parsl;ey
CAROLINE with rice
JARDINIERE with vegetable brunoise
MADRILENE with tomato
Good Luck
Chef Rene