Posted by Tim Freeman on January 11, 1999 at 13:59:22:
Is there a textbook resource (or other) of authority, that clarifies and classifies the various cooking techniques? Such as French, Italian, Gourmet,Healthy, Fast etc.
Is there a known term among professionals in the Culinary Arts that define the genre of: Basic cooking/fast and easy/quick etc?
As a Food Educator/Authority, how would you categorize this particular genre of cooking?
Thanks for your assistance.
Tim Freeman
rsmac@netvista.net