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Categories of Cooking techniques

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Posted by Tim Freeman on January 11, 1999 at 13:59:22:

Is there a textbook resource (or other) of authority, that clarifies and classifies the various cooking techniques? Such as French, Italian, Gourmet,Healthy, Fast etc.

Is there a known term among professionals in the Culinary Arts that define the genre of: Basic cooking/fast and easy/quick etc?

As a Food Educator/Authority, how would you categorize this particular genre of cooking?

Thanks for your assistance.
Tim Freeman
rsmac@netvista.net

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Re: Categories of Cooking techniques Murph 21:36:23 1/15/99 (0)

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