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Re: resourcesPosted by Ron in Pa on February 15, 1999 at 14:36:54: In Reply to: Putting class plans up posted by George on February 10, 1999 at 08:32:39: : : we have been flirting with the idea of putting ours together, and then marketing them on line or maybe even creating somewhere that they could be posted, added to etc. there does seem to be a demand. : Hmmm... : Sounds like something that would fit in well here. : If your interested send me an E-Mail and we can work it out. : George George, I have been involved with Culinary Arts teaching in a Vocational school many years, and still find myself changing lessons all the time. Their is not any one set of lesson plans, because each has their own thoughts as to what is important. But I find it will be a life long process and I enjoy this. Reading new books to pick up newer and better techniques or from other chefs and bakers in the industry. Teaching the basics and the fundamental skills and techniques are still what is most important. Professional Cooking, Professional Chef and On cooking are some of the best for teaching at the high school level and are filled with the basics needed. Unfortunatly you must make your own lesson plans from these. Ron
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