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IT in the kitchen

[ Follow Ups ] [ Foodservice Software Forum ]

Posted by Richard Nielsen on November 25, 1999 at 12:57:16:

I am interested in any views or case studies on the problems and benefits encountered in introducing information technology systems into kitchen operations. I have found that there is a reluntance with some people to use IT in kitchen management activities (primarly due to a lack of computer skills) and a reluctance from management to invest in the hardware. Although most operations use POS systems, many kitchens are still doing costing, inventory control and odering manually. I am also interested in any costing/inventory control software. Thanks for any help with my research.

Follow Ups:

Re: IT in the kitchen Timothy Banning 00:53:20 11/27/99 (2)
- Re: IT in the kitchen Jason Mills 22:05:32 1/05/101 (1)
  - Re: IT in the kitchen Timothy Banning 23:07:28 1/05/101 (0)

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