Posted by George on September 08, 1998 at 12:24:45:
In Reply to: Re: What Recipe Management Software are you using posted by Timothy Banning on September 05, 1998 at 17:50:38:
: The company was going to get some Catering Management Software but it hasn't happened yet.
: While I creat a spread sheet with link worksheets to integrate forcasted reveniew and labor I have not yet lerned how integrate a data base to cost recipies.
This isn't hard to do within Excel itself. Create your inventory as a seperate sheet in a workbook, including the current price for the produce (make sute you are using the same AP Unit).
Copy the price to the clipboard, then from the Edit Menu use Past Link and from the Paste Special menu click on Paste Link.
Now when ever you update your inventor sheet it will automatically update your costings.
George