getting starting

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Posted by Judi Degrand on April 11, 1999 at 14:18:17:

Please help!! Our local Community College is in the beginning stages of building a new student service center. The plans include a new cafeteria area. Right now we are serving about 300 students a day (enrollment is 2200) because we only have a very small area for our students to eat. I desperately need help in setting up a new food service program. I need advice on software packages, menu ideas, student worker training, the whole ball of wax. Please send any advice.....Judi Degrand jdegrand@up.net

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