Posted by Isabel on July 26, 1999 at 14:40:06:
Hi, I'm new in this food styling business and I need advise from someone outhere, that might know the answer to some of my questions. First, do you charge by project or by day and if you charge by day do you charge for X amount of hours? and also do you charge for a prep day??????????? Also, how much is the basic fee of a food stylist for a TV commercial?
It would mean a lot if someone can get back to me. My email is mairaisabel@hotmail.com Thank you.