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Food Writing

[ Follow Ups ] [ Food Styling, Writing and Photography Forum ]

Posted by Vanessa on March 26, 1998 at 14:17:20:

The explosion of chopped garlic hitting a hot wok (not to mention the aroma) gets me salivating. Even the memory of this is enough to make me weak in the knees since I grew up in my parent's restaurant kitchen... I was the little girl in the back, quietly shucking pea pods and wrapping wontons while watching my mother hand-glaze roast pork with honey and a blowtorch. Growing up in this environment, where feeding is a way of loving, I've played with the idea of indulging my fantasies of writing about food. Does one need to obtain education in a culinary school to be a credible writer in this field? I am overwhelmed by the amount of schools available as I am just beginning my search, so I would be thankful for any advice provided.

Follow Ups:

Re: Food Writing Kristina Sherer 19:17:31 11/06/98 (0)
Re: Food Writing Steve 11:34:00 5/23/98 (0)
Re: Food Writing Gregory Epstein 02:01:12 4/19/98 (0)

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