Posted by L. Deerfield on August 13, 1998 at 18:27:33:
I have experience as a cook, and managing kitchens, and I
want to build a career as a chef...but I can't afford to go to
Culinary School. How much will the lack of formal training
hurt my career development?
How does domestic service as a cook pay compared to restaurant
work? Any tips for getting a job on a cruise ship?
Thanks,
L. Deerfield