Posted by Tom Recinella on November 07, 1998 at 12:38:56:
In Reply to: Re: culinary schools posted by George on November 06, 1998 at 08:15:07:
: : Hi Michael,
: : Forget Emeril, he's not a serious chef ..just a TV personality.
: So whats so bad about being a TV personality, good hours, others to do the work, lots of money, lots of travel...
:
: George
Once again I am jumping into the conversation a little late.
I still say that a lot of practical experience coupled with
a good school is the way to go. Both are very important.
But the work experience is THE MOST IMPORTANT.
Good Luck to you.
Tom Recinella