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Re: Wannabe baker would appreciate some advice

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Posted by gerard on January 27, 1999 at 03:32:10:

In Reply to: Re: Wannabe baker would appreciate some advice posted by Leslie on January 26, 1999 at 22:32:14:

Passport sez intl kitchen terrorist.
Why is it only in food we see the sort of pretentiousness as Martha Stewart ? , can you imagine a carpenter saying I only use screws I made myself. I watched her once and laughed all the way through the show, she was making a wedding cake out of frangipane. She called it almond cake but it was 100% frangipane filling, way overboard for a whole cake. Then it looked like a multi story parking lot.

>I'll call someone chef if he deserves respect, especially if he is older than I am.>>

so when you get old you'll say "theres just no chefs anymore."

Cheers, Gerard

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