Posted by Eica Rohnert on January 27, 1999 at 21:31:58:
I live near Detroit, Michigan, and there is a good culinary program at a community college near by. I was thinking about getting an associates degree there, and then going to an institute and study to become a pastry chef. I want to know if that is a good idea. Also, how long would it take to study at an institute to become a pastry chef, and what ones would you reccommend?