Posted by Blanchard Kenney on October 24, 1997 at 23:26:31:
In Reply to: Re: Big Questions About The Culinary Field posted by Lorri Royle on October 22, 1997 at 20:19:39:
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Iwould recommend getting an associates degree if your goal is ownership. This will give you an academic management background along with culinary skills. With your work history you will excel in a culinary arts program. There are great technical college programs everywhere in addition tothe programs at CIA, J&W, etc. Best of luck