Posted by Gerard on October 25, 1997 at 21:21:07:
In Reply to: Big Questions About The Culinary Field posted by Darren on October 19, 1997 at 17:07:52:
:
: Hello,
: I am a 22 year old College GRaduate in Political Science.
Its not the path thats the problem, its the capital.
Working in the food trade since age of 16 should have given you a good deal of skill , or at least experience.
I wish I'd had some bookeeping experience before I stumbled into a business , but I had to learn that later.
I guess that beats going into business first then taking cooking classes ( as a lot do...and it shows).
Be sure to list your intention to open your own business on your resume, it shows you're serious and have the confidence to make it happen.