How much does one start at?

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Posted by Alan on January 14, 1998 at 19:40:31:

I was wondering. You're just out of culinary school. Where do you start, and how much can you expect to make? Also, am I going to be wasting my time if I decide to go to a local community college to get my degree as opposed to a well-known, expensive culinary school?

Any information would be deeply appreciated.

Thanks,

Alan

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