Posted by Gerard on January 15, 1998 at 09:38:37:
In Reply to: 2 or 4 yr degree from JWU? posted by Lori on January 12, 1998 at 09:57:22:
What more can they teach him at school? , unless he wants to study business, not a bad idea in itself,
theres only so much baking to know, then it becomes micro analysis.
My apprentice quit J&W after one year and he's a quick learner, he thinks any longer than he went would have been a waste.
If he's in with a good chef he ought to play it out for all its worth then move on, a couple yrs here and there and he should be well rounded out.
If it were me I'd go for some business schooling....and keep baking full time.
Gerard