Posted by Gerard on March 02, 1998 at 09:53:57:
In Reply to: Ecole des Arts Culinaires et de l'Hotellerie posted by Spike Cotter on March 01, 1998 at 19:06:21:
The French make it difficult, I know a few who've worked in Germany and Italy.
Most the people who say they worked in France actually paid or it came as part of a deal set up by the schools in the US.
I've worked with the French all my life and probably can work in France legally being that I'm British and its part of the European community now but I wouldn't want to.
Its very likely if you attended the school in Lyons you'd be used in local restaurants as part of the deal...and I DO mean used. (Grin).
If you can afford it, its probably a smarter move than attending school here.(USA).
Gerard