Re: PASTRY CHEF

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Posted by MISHA WEI on June 10, 1998 at 14:39:19:

In Reply to: PASTRY CHEF posted by Paula on February 07, 1998 at 16:42:25:

: Seeking to become a pastry chef and wondering about what school would be right for me. Searching in the NY/NJ area. Curious if a degree from a college is the same as going to a specialized restaurant school.

HI! I'M MISHA. I THINK CULINARY INSTITUTE OF AMERICA IN HYDE PARK
NEW YORK IS THE BEST AND THE ONLY RESIDENTIAL CULINARY COLLEGE IN U.S.
I'LL ENTER THIS SCHOOL IN THE LATE OF 1999 AFTER MY HIGH GRADUATE.
IT'S A PRIVATE SCHOOL, HAS MANY FACUILITIES SUPPORTING IT.
I'M ACTUALLY LOOKING FOR ROOMMATE TO LIVING IN THE CAMPUS, BECAUSE WE CAN HELP EACH OTHER OUT
IF WE NEED HELP. SO,IF YOU'RE INTERESTING IN THIS SCHOOL OR ALSO SEARCH
FOR ROOMMATE, PLEASE CONTACTME OR E-MAIL ME. YOU CAN GO ONLINE TO
CHECK OUT THIS SCHOOL.

SINCERELY YOURS,

MISHA WEI

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