Posted by Blanchard Kenney on June 14, 1997 at 08:59:02:
In Reply to: Really Confused...Like Others posted by CIOTTI, J on May 25, 1997 at 17:44:36:
: I, like many others, it appears, have come to this forum looking for advice. I am thoroughly confused after doing what I thought was an adequate amount of research about getting into this business. Culinary schools do a whole lot of touting of their programs. It seems they have to in order to get people to enroll at the current tuition rates at the top schools i.e. approximately $20,000 or thereabouts(for what would be the equivalent of only a 2yr degree.). I have already my BA in Political Science and French, as well as having studied politics and economics of the European community. After my studies and 3 internships with law firms and a major french political party (Le Parti Republicain), I have decided that I'm not all the crazy about government. I have always had food in my background, growing up Italian, with a family totally engrossed in food (professionally and non). I took a job recently(yr ago) at a hospital kitchen. I was trying to gain some experience in the basics and hopefully going on t