|By glenn messick (Vindaloochild) on Wednesday, February 10, 1999 - 11:26 am: Edit|
I want to know why the laws of gravity, as they pertain to professional kitchens, dictate that buckets of chicken stock only fall off shelves ( or get dropped by dishwashers) when they are THE LAST 5 GALLONS OF STOCK IN THE HOUSE !!!!
|By Hans (Hans) on Wednesday, February 10, 1999 - 02:48 pm: Edit|
It's a conspiracy by Minors and Nestle to discourage anyone from making an honest stock.
They will pay dishwashers a buck for every gallon they drop or conversely, if they save the bones instead of the stock when you have them straining it.
HWK, CMC, Staatlich Geprüfter Küchenmeister (no period and not A.C.F. affiliated)
"Don't be so humble - you are not that great. "
- Golda Meir (1898-1978)
|By Chefdan (Chefdan) on Thursday, February 22, 2001 - 11:18 pm: Edit|
its like any other thing your running low on-either you didnt order enough, or you went through too much and try to hold off another day because of lack of help etc.people just know when you low on stuff...lol chef dan zarpentine A.C.F.
|By Corey (Corey) on Friday, May 09, 2003 - 12:08 pm: Edit|
I saw the chef camp jobs list, wow
thank god Camp Werthehekahwee isn't on there...