|By Anna (Anna) on Wednesday, April 28, 2004 - 01:51 pm: Edit|
Hello, I recently moved from South America to the US, I used to be a personal chef there, and want to keep doing it here (new jerey)
I would need some help on the usual and important questions/topics to include here in the first meeting.
The other thing is about pricing desserts, dips, appetizers, etc.
thanks a lot