Au Couer des Saveurs Food for Thought: Au Couer des Saveurs
By Quartet (Quartet) on Wednesday, August 23, 2000 - 09:35 pm: Edit

One doesn't need a university degree to become a pastry chef. Yes, it is essential to be receptive and open to the technology involved in the work, and be able to use coherently the many ingredients at our disposal, so as to progress in our trade, never forgetting it is also an art.

-- Frederic Bau

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