Posted by Gerard on July 30, 1998 at 12:45:57:
In Reply to: white buttercream posted by NEIL Sheldon CPC on July 29, 1998 at 23:52:11:
Neil, how white? even buddercream with yolks gets fairly white if you whip enough air into it, swiss or Italien should be even whiter.
Maybe try adding a drop of blue to a small batch and see if it brightens it.
Cheers, Gerard.