Posted by burcin gul on August 10, 1998 at 14:07:11:
In Reply to: Re: CIA-cook books posted by Donna on March 01, 1998 at 03:03:34:
: : Hello again Donna,
: : Well....I must say I really am not totally sure of good ones
: : on the how's and why's of baking. However, "Desserts to Die For"
: : by Marcel Desaulniers is amazing! One of my favorite cook books,
: : The Beginning of the book has a section called "Notes from the
: : Kitchen" that would be beneficial to the novice baker, w/ info
: : about butter, chocolates, baking powder and sodas...and a few
: : other misc. items. The reciepes are well written w/ great
: : description and discussion of the dessert...check it out! :)
: :
: : Joe
:
:
: Hi. Joe,
: Once again thank you for the info... I have seen Marcel do some great things with chocolate..Thank goodness for the Food network.. It has introduced a lot of bakers and chefs to the public.
:
: I will put this book on my list...If there are any others that come to mind please let me know..
: Donna