Posted by Gerard on September 04, 1998 at 11:36:35:
In Reply to: Option for fondant icing posted by Cathy on September 04, 1998 at 09:59:45:
I wonder what people don't like about fondant, its just sugar.
You could use rolled white chocolate, actually tastes more sickly than fondant but sounds elegant (its not).
Or a better choice might be rolled marzipan (fondant/almond paste).
Fondant, properly done, requires more skill than the other 2.
Hey, who's cake IS this anyway. Do what =you= like.
Regards, Gerard